A little know-how.
A better dinner.
Cooking guides, cut explanations, and producer stories are on the way. For now, explore the programs below or ask us at the counter for advice you can put to work tonight.
GOOD ADVICE DOESN’T HAVE TO WAITAsk what to buy.
Ask what to buy.
Ask how to cook it.
Tell your butcher about the meal you want to make. We can explain a cut, compare two breeds, or help you choose something new.
Ask your butcherGet to know your ingredients.
Our product pages explain what we carry and why the differences matter.
01Beef
Certified Piedmontese, rotating heritage beef, and specialty cuts worth asking about.
02Pork
Everyday Duroc, English heritage pork, Spanish Ibérico, and a world of sausage.
03Poultry
Poulet Rouge, Naked Chicken, duck, guinea hen, and ready-to-cook favorites.
04Seafood
Fresh Skuna Bay salmon every week, with seafood that follows the season.